Chicken with thyme and honey


  • 1 chicken cut in pieces
  • 1kg potatoes
  • 2-3 carrots
  • 1 tsp thyme
  • 1-2 tsp honey
  • 2-3 tsp Worcestershire sauce
  • Salt-pepper
  • 2-3 tsp olive oil



Heat the oil in a nonstick frying pan and fry the chicken pieces for about 2 minutes on each side. Put them in a pan or pot with the carrots cut into thick slices and slice the ​​potatoes. Use salt and pepper in moderation because the Worcestershire sauce is salty. Mix honey with thyme and Worcestershire sauce. Pour the sauce into the oven pan, cover with tin foil (or a lid if placed in a pot) and bake for about 30 minutes. If necessary add some water. Lift the foil (or lid) and cook for another 15 to 30 minutes, depending on the oven, until the chicken turns golden brown.


Oven potatoes with honey and orange


  • 5 big potatoes
  • 3 squeezed oranges
  • 3 tsp. honey
  • Salt-pepper
  • Oregano and Bay leaf
  • Add orange juice instead of water
  • Olive oil (as much as you wish)


Cut the potatoes into round slices, spread them in a Pyrex baking dish and drizzle with olive oil , honey, orange juice and its pulp, salt , pepper , an add oregano alongside the two bay leaves. Bake at 200 degrees in the hot air function, and after 1 hour switch to top-bottom heat mode for another half hour until they’ve turned golden brown. Instead of water, to prevent them from sticking onto the dish, add a little more orange juice and you’ll get a wonderful aroma. 



Cake with honey and cinnamon


  • 2 cups of flour
  • 1 ½ cups sugar
  • 1 cup olive oil
  • 1 vanilla powder
  • 4 eggs
  • 2 tsp. cinnamon
  • 2 tb. honey
  • 3 tsp. baking powder

 Syrup Ingredients:

  • 1 ½ cups water
  • 1 ½ cups sugar
  • ½ lemon zest


Put in a mixer the sugar, the eggs and the oil and whip it. Then, add slowly the flour together with the baking powder, the vanilla, cinnamon and honey— which you should have beaten together in a separate glass of water (water should take up  3/4 of the glass).

Butter a baking pan and put inside the porridge. Bake in preheated oven for 25-30 minutes (depending on the oven at 180°).

Prepare the syrup by boiling the ingredients in pan for 5 minutes.

Once baked, leave the cake aside to cool slightly, cut it into pieces and pour over it the syrup